Recipe – Thai red curry tofu

I’m not going to lie, it’s been an indulgent few weeks, so when Mae Ploy™ contacted me to ask if I’d like to try some of their Thai curry pastes I immediately wanted to make something healthy that still packed a punch in the flavour department

This Thai red curry tofu with freekeh & broccoli certainly fits the bill, and is super quick and easy

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Recipe – 3 ways with spinach

Do you ever buy a sackful of fresh spinach and then wonder what you’re going to do with it before it goes soggy? I’m here to help with 3 quick, healthy vegetarian recipes!

Breakfast smoothie

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Recipe – Vegan beluga lentil chilli

I haven’t intentionally posted two vegan recipes in a row, but seeing as it’s National Vegetarian Week, I’m going to go with it! If you’re a meat fan, I urge you to give this version a try – it has just as much flavour but is a little healthier

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