I’m not going to lie, it’s been an indulgent few weeks, so when Mae Ploy™ contacted me to ask if I’d like to try some of their Thai curry pastes I immediately wanted to make something healthy that still packed a punch in the flavour department
This Thai red curry tofu with freekeh & broccoli certainly fits the bill, and is super quick and easy
Do you ever buy a sackful of fresh spinach and then wonder what you’re going to do with it before it goes soggy? I’m here to help with 3 quick, healthy vegetarian recipes!
Breakfast smoothie
Orzo is a form of short-cut pasta that looks deceptively like rice, but has a really light, bouncy texture and works perfectly in this recipe.
I love tacos, and the fact that you can fill them with anything means there’s an endless array of options!
I combined my spicy cod version with loads of different colours, textures and flavours, and plenty of chilli heat!!
I haven’t intentionally posted two vegan recipes in a row, but seeing as it’s National Vegetarian Week, I’m going to go with it! If you’re a meat fan, I urge you to give this version a try – it has just as much flavour but is a little healthier
I’m not vegan (if you follow my Instagram you’ll know this!) but I do like to experiment with different foods and it just so happens that this recipe is vegan friendly!
