I usually make this soup with butternut squash but seeing as though I had some crown prince squash left over from my DIY, I thought I’d use those!
- Sesame oil
- 1 Squash peeled and diced (crown prince or butternut)
- 2 onions, finely diced
- 4 cloves of garlic, unpeeled
- Thumb sized piece of ginger, peeled and grated
- 500ml veg stock
- Fish sauce
- Juice of 1 lime
- Chilli flakes
- Fresh coriander, finely chopped
- 1 x 400ml can light coconut milk
- Sesame seeds
- Black pepper
Pre heat your oven to 200°c (180°c if you have a fan oven)
In an oven proof dish, roast the squash and the un-peeled garlic until soft – about 30 mins or so
Whilst the squash is roasting, heat a tablespoon of sesame oil in a large saucepan and cook the onions until translucent. Add in the ginger and continue to fry for a minute. Remove the squash and garlic from the oven – place the cooked squash in the pan with the onions and squeeze the soft garlic from its casing into the pan as well, being careful not to burn your fingers
Pour in the stock and bring to the boil, then turn the pan down to simmer for about 5 minutes. Add in a splash of fish sauce, most of the chopped coriander (leave a handful for serving) and your chilli flakes, and cook for a minute or so. Remove the pan from the heat and using a stick blender, blend the soup until smooth. Place the pan back over a low heat and stir in the coconut milk and lime juice until all the ingredients are combined. Season with black pepper (I didn’t use any extra salt as the fish sauce is already quite salty)
Ladle into bowls and sprinkle with the remaining coriander, chilli flakes and sesame seeds
Homity pie is a traditional British vegetarian open pie, usually consisting of a shortcrust pastry case with a filling of potato, onion, leek & cheese. These tartlets came about as I really wanted to make homity pie but only had puff pastry!
I first heard about Sexy Mamma Love Spaghetti from reading Nottinghammm blog, and had walked past there a number of times when it was shut but never actually ventured inside
We were in Nottingham with friends for a concert on Thursday night and wanted somewhere to eat close to the arena. Being just a 2 minute walk away, Sexy Mamma was the obvious choice!
My friend and I had planned a shopping trip & lunch in Birmingham last Saturday, but when the other halves got wind of the plan they decided they would join us! Why not make a day of it we thought, so I made a reservation at Simpsons.
We arrived a little early and headed inside – it’s hard to explain the feel of the place when you walk in – modern stately home maybe? The ceilings are high, rooms are large and the structure quite traditional, but mix that with framed photography, plush contemporary furniture and extravagent coloured glass light fittings and you have the perfect mix of old and new – it works very well and feels incredibly inviting
On Sunday we had tickets to see John Legend at Nottingham arena (swoon) and wanted to grab a bite to eat with friends before the concert. Off I toddled to make a reservation in the city centre, only to discover that everywhere we fancied dining was either shut on a Sunday or stopped serving at 3pm!
On to Plan B and I decided a little drive to a country pub wouldn’t hurt us – enter The Black Bull in Blidworth
Bistrot Pierre is somewehere we have been visiting for years and is somewhere I’ve been meaning to review for quite some time