Bristol & Bulrush Restaurant By piccolobloguk2 months ago Bristol Harbour Hotel Bulrush Restaurant View this post on Instagram Strong start @bulrushrestaurant last night – duck liver mousse macarons🦆& sardines on toast🐟👌🏽 A post shared by Piccolo (@piccolo_uk_) on Oct 19, 2018 at 5:58am PDT Share this:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Categories: Food, Michelin, Reviews, UK Related Articles The Peacock at Rowsley By piccolobloguk2 months ago The George, Alstonefield By piccolobloguk2 months ago Rick Stein, Padstow By piccolobloguk2 months ago Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.
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