If ever the phrase ‘don’t judge a book by it’s cover’ was appropriate, it would be here at Ebi Sushi
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Recipe – Spicy cod tacos
I love tacos, and the fact that you can fill them with anything means there’s an endless array of options!
I combined my spicy cod version with loads of different colours, textures and flavours, and plenty of chilli heat!!
Recipe – Vegan beluga lentil chilli
I haven’t intentionally posted two vegan recipes in a row, but seeing as it’s National Vegetarian Week, I’m going to go with it! If you’re a meat fan, I urge you to give this version a try – it has just as much flavour but is a little healthier
Recipe – Miso tofu bowl
I’m not vegan (if you follow my Instagram you’ll know this!) but I do like to experiment with different foods and it just so happens that this recipe is vegan friendly!
Recipe – Lime & chilli salmon with corn salsa
Have you ever just completely lost your mojo? I feel like that’s me at the moment – struggling with routine, and no focus for anything. But when that also starts to apply to my favourite thing in the world – food – I know it’s time for a kick up the bum!
The Boot, Repton
I’m not sure about anyone else in the Derby area but we seem to be struggling of late to find new places to go for dinner – it was only whilst scrolling through the instagram of Head Chef Rob Taylor that I saw a picture that reminded me that we’d still not tried The Boot! It’s somewhere we’ve popped into a couple of times on the off chance of grabbing a table (much harder than it sounds – it’s always been that busy that we’d so far failed!)
Luckily on this occasion we’d booked a table well in advance!
Things got off to a good start when the menus came and I wanted everything! Narrowing it down was taking a while so it was a pleasant surprise when an amuse bouche of oxtail bonbons arrived whilst we made our choices. I suppose I hadn’t really given much thought to what the food would be like before we came and may have unfairly assumed that it would just be ‘nice pub food’ – I could immediately tell it was more than that…
A golden, crispy outer coating concealed deliciously soft, rich shredded oxtail and was quickly devoured in a couple of bites
